I don't have a stone bowl so I just put the bibimbap in a frying pan and burned it a little bit, heheh. It's yummy but I can't seem to make the perfect sauce for this. The local restaurant 大長今 (대장금) has the best bibimbap sauce. They have the best everything but the prices are a bit high.

Tomorrow I have a job interview. Wish me luck. Again. Thanks.

Labels: food